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Give the gift of Tony Chachere's Famous Creole Cuisine and serve something a little different and delicious this holiday season! Tony's Glazed Duck is the perfect main course for your holiday feast.

Learn how to make a succulent glazed duck using a grill and rotisserie method. The video covers essential steps for achieving ...

Award-winning chef Frank McClelland knows how to get his hands dirty. Some of his earliest memories are of digging potatoes on his grandfather's farm in New Hampshire. McClelland later worked at ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

Preheat oven to 350°F. In a 2-quart saucepan, combine fresh or frozen cranberries, water and sugar. Bring to a boil over high heat. Reduce heat and simmer approximately 5 minutes or until cranberries ...

Prepare grill for indirect cooking. Cut apples and onions in half. Seed and core apples and set aside. Rinse duck with cold water and pat dry. Discard giblets and organ meats, or freeze for other use.

This domestic duck recipe pays homage to the wintering wild ducks on the Texas High Plains that feast on peanuts and waste grains such as corn and wheat. You’ll be baking the dressing simultaneously ...

Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ cup honey ½ cup cane syrup 1. Heat ...

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