Cornmeal - Use any certified gluten-free cornmeal of your choice. A fine cornmeal will give you a cake-like structure, and a ...

Cornbread made with polenta will have a grittier texture than fine corn flour. In conclusion, several gluten-free alternatives can be used as substitutes for regular polenta. Cornmeal, corn grits ...

Gluten-free flours are a little harder to ... Sift the rice flour, fine cornmeal, potato flour, xanthan gum and salt into a bowl and mix well. Cut the butter into cubes and gently rub into the ...