For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

While many consumers think gluten is synonymous with wheat, it’s actually a protein that’s found in several types of grains like wheat, barley, and rye. For those on a gluten-free diet, this means a ...

One of the most common questions I get about my baking recipes is something like this: Can I make this with gluten-free flour? It's the kind of conundrum home bakers face when trying to accommodate ...

The recipe uses a trio of flours and is certified by the Gluten-Free Certification Organization.

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

More companies are offering gluten-free snacks, including Cheez-It. We tried the Cheez-It Gluten-Free Original crackers to see if they are great to snack on.

From rich chocolate tortes and nutty cookies to light airy mousses and creamy meringues, these flourless desserts deliver indulgent flavor without flour. Skip the flour, not the flavor. Fudgy brownies ...