From classic chocolate cakes to more ambitious bakes we have all the gluten-free recipes for your baking needs.

“Multiple dishes for the same meal is an age-old issue, often with the 'one awkward person' (me!) being the person who has to end up eating a separately prepared meal from everyone else,” says ...

By Kerry Torrens – Nutritionist Going gluten-free can be a challenge, and there are some foods and ingredients you have to be extra careful with. We asked Coeliac UK to highlight the most ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.

With a weekly gluten free food shop costing up to 35% more than a regular shop, the unfortunate reality for many with coeliac disease is the gluten free food they need to treat their condition is too ...