Sweet potatoes are naturally gluten-free and are high in ... Here’s a healthy food you probably won’t have to convince your ...

TORONTO — Despite being associated with a “health halo,” gluten-free foods marketed to children are often high in sugar and aren’t nutritionally superior to regular products aimed at kids, a study has ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.