Cooking and baking with sorghum flour is pretty easy, especially if you’ve worked with other gluten-free flours before. It’s ...

Sorghum is a genus in the ... It is also a popular gluten-free substitute for wheat in products like pasta and alternative bread options.. Teff (Eragrostis tef) is an indigenous Ethiopian grain ...

Adding sorghum or tapioca flour to a blend ... Continue to cook the bread until it reaches this temperature. Gluten-free loaves continue to develop their structure until they are completely ...

Most gluten free products contain tapioca flour, brown rice, sorghum wheat ... someday consumers could have the option of true wheat bread with the gluten removed.