Excellent gluten-free sourdough bread is possible — in just 5 easy steps From where to buy the best grain-free flours to a DIY starter, we’ve got the tips—no gluten required ...

In the past, many gluten-free bread recipes relied on eggs for binding, but with plant-based fibers such as psyllium and flax, we can create gluten-free breads that are also vegan. A note about oats.

If you’re on a gluten-free diet, you likely know how difficult it can be to find a bread that’s both nutritious and tasty. Here are the 14 best gluten-free breads.

Protein/fiber flours such as brown rice flour, millet flour, garbanzo bean flour, almond meal and sorghum flour provide structure, stability, flavor, color and texture.

3 Bread Mix the gluten-free flour, sorghum, sugar and salt together in a deep mixing bowl. Make a well in the centre and pour in the egg mixture. Stir with a wooden spoon until a stiff batter forms.

Bread is one of the simplest foods. At its most basic, it's flour, water, yeast, and salt. That simplicity, however, is due in large part to the power of gluten.

“We found that people liked the gluten-free bread that contains 14.2% sumac sorghum bran and would be just as willing to buy this bread,” said Ardoin.