This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Once the temperature starts to climb, I have ...

This vegan summer salad is filled with fresh veggies, cold noodles and a tasty homemade sesame-ginger dressing. Makes 4 to 6 servings. Dressing Ingredients: • 1/3 cup vegetable oil • 1/4 cup ...

When the heat and humidity take over, one of the last things you might think about eating is a bowl of pasta. But after a recent trip to Italy where temperatures really know how to soar, I realized ...

Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

The spring asparagus is off the menu at Noodles & Company, but as a consolation prize, I was invited to watch chefs Tessa Stamper and Tina Massey cook up some of the homegrown chain’s new summer ...

Chef Mei Lin serves these signature spicy noodles— made from mung bean jelly — at 88 Club in Beverly Hills, dressed with a punchy soy sauce vinaigrette and topped with chili crisp, herbs and peanuts.

Budget Bites is a series that looks for the best food and drink deals at restaurants in DFW, because being on a budget doesn’t mean you can’t eat out. The Sirisavath reign just won’t let up. We’re ...

Cup Noodles is jumping on the pickle craze with a new limited-edition flavor that combines tangy dill with savory ramen. The release, called Dill Pickle, hits shelves June 21 and will be available ...