These goat cheese cranberry crackers are sure to be a highlight of your holiday buffet. Or make them now for a tasty snack!

Brie is a creamy indulgent cheese that can elevate any dish from so-so to so gourmet. Brie made from goat milk has an extra dimension of flavor that makes it even more superlative. If you have never ...

Chhundo, a pickled marmalade-like condiment that’s tangy and sticky-sweet, with light heat and fragrance from Kashmiri chile powder, tops these goat cheese crostini, which blogger and cookbook author ...

Owner Cristina McCarter first created this signature dip after her honey brie dip was a Valentine’s Day success.

Whir the chives, cilantro, parsley, vinegar, pepper, and salt in a food processor fitted with the chopping blade. While the machine is running, pour the olive oil through the open feed tube in a slow ...

If you love ultra-comforting cheese recipes... this recipe will become your new obsession. The goat's cheese log, simply ...

1 cup tomato juice (or bloody mary mix, if desired) Instructions: Bring goat cheese, milk, sweetened condensed milk and basil to a simmer and cook, stirring frequently until goat cheese is fully ...

Open vents of a charcoal grill completely. Light a charcoal chimney starter filled with briquettes. When briquettes are covered with gray ash, pour onto bottom grate of grill, and push to one side.

A delightful frittata that will make a great light supper with a green salad and some crusty bread. Each serving provides 481 kcal, 28g protein, 21g carbohydrates (of which 6g sugars), 31g fat (of ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...