Sweet and sour king prawn balls. Egg fried rice. Mushroom curry. Tofu in black bean sauce…” Gok Wan is telling me his typical takeaway order, ticking each item off on his fingers as he goes. Since he ...

Gok cooks 3 dishes rooted in his Asian heritage, and cultural influences of 70s Leicester. A delicious Malaysian rice dish, a spicy soup, with a taste of the Caribbean on the side, and flat-breads ...

Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.