This Graham Cracker Cake is the ultimate no-bake dessert—light, creamy, and perfectly sweet! Layered with graham crackers and ...

This graham cracker recipe is the perfect dipper for all your favorite dessert dips! Slightly sweet and full of cinnamon and ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

Sibbie Zegley of Pequea shares her recipe for a favorite pie her grandmother, Dorothea Eckman, used to make for her. "My grandmother was a very traditional person - Monday and Tuesday: washing and ...

There is something about stormy weather that cries out for baking. All the rain and pent-up energy —or the kids’ pent-up energy rubbing off on everyone else — makes kitchen projects appealing. Plus ...

Cream together butter and powdered sugar. Add egg yolks, melted chocolate, salt, vanilla, and nuts. Fold in egg whites.

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Sandwich them with melty marshmallows and chocolate, smear them with nut butter, pulverize them into a buttery, crumbly cheesecake crust, or eat them straight from the package — just don’t forget the ...

When minister Sylvester Graham recommended a whole-wheat diet to his 19th-century congregants, he hoped it would suppress their “baser passions.” Graham believed people could eat their way into a more ...