Nearly 600 million bushels were harvested in the United States in 1999, from fields in the Southwest and parts of ... the feed grain segment, that's good." Sorghum is a secondary crop for many growers ...

Sorghum is increasingly recognized as a staple food in many parts of the world ... of this trend with 103,000 hectares dedicated to grain sorghum cultivation last year. Meanwhile, Spain is ...

Kansas State University's 2024 crop performance trials with grain sorghum indicated an across ... throughout the growing season, and the sorghum plant is weakened by environmental stresses.” ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet, which dramatically enhance grain number and crop yield. A substantial 35.7-kilobase intrachromosomal ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to its natural resistance to drought and high temperatures. - CRAG researchers ...