Marsh grass shrimp (Palaemonetes vulgaris) are impressively fast and nimble swimmers, as anyone who has seen them zipping about tide pools at the beach can attest. Nils Tack, a postdoctoral researcher ...

Note: Adapted from “Vietnamese Home Cooking” by Charles Phan. Palm sugar, fish sauce, Sichuan peppercorns and annatto seeds can be found at select cooking supply stores and Asian markets; annatto ...

The grass shrimp Palaemonetes pugio, a common inhabitant of brackish water marshes, is often used in experimental studies. To support studies concerned with the behavior of P. pugio in controlled ...

One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

ABSTRACT: Grazers can reduce epiphytic algal loads on submerged aquatic vegetation (SAV) and indirectly alter biotic interactions among epiphytic algal groups. In the present study, we elucidate ...

1-pound bag medium cooked and peeled shrimp 2–3 packages (10 ounces each) frozen Thai-style lime pilaf 1 can light coconut milk 1 jar (12 ounces) Thai green curry sauce Salt and pepper to taste Thaw ...

The 2010 BP Deepwater Horizon oil spill is the impetus behind a research project at the Skidaway Institute of Oceanography in Savannah, Ga., that will analyze the effects of spilled oil on blue crabs ...

I am sure that most anglers today have a favorite bait, lure or presentation that has put many, many fish in the boat for them over the years. To the bass angler, it could be a favorite plastic worm ...

Austin Gray squished through the South Carolina mud during one of his hunts. He was collecting grass shrimp at low tide in the Leadenwah Creek. Gray is an associate professor of biological sciences at ...

Don't forget the Winter Haven Chapter of Ducks Unlimited will hold its 34th annual banquet on Oct. 20 at Nora Mayo Hall. Tickets are $65 for adults and $40 for greenwings under 12. Corporate tables ...

1. To prepare the shrimp, using scissors, remove the sharp spike at the tail of each shrimp and the spike in the center of the head. Cut off the eyes and discard, then separate the head from the body ...