In a large and deep cooking skillet with a lid, over medium heat, combine the chopped tomatoes, tomato sauce, water, and basil pesto. Season with salt and pepper. Bring to a simmer, stirring ...

Whether you stick with tradition or try an inventive variation, cooking with pesto practically guarantees a winning meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.