If you’re looking for a high-quality Greek olive oil, we highly recommend Ellora Farms PDO Extra Virgin Olive Oil. We’ve used Terra Creta olive oil in a variety of dishes, and we’ve been ...

Greek olive oil is typically produced with varieties ... Also notable is that chef-favorite extra virgin olive oil (EVOO) can come from either place as long as it meets the criteria to be ...

There’s no doubt that olive oil is full of good stuff. It’s high in polyphenols and antioxidants, which have protective qualities for the body’s tissues. It’s also a rich source of essential fatty ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

Fasolada, the delicious bean soup dubbed the "national dish" of Greece is at the forefront again for the forty days of Greek Orthodox Lent.

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...

Describing the difference between his previous Greek-style ventures ... He added, “Everything’s cooked in extra virgin olive oil. No more seed oils.” Some cooking guides are against the practice, ...

We know to look for real extra virgin olive oil ... influence the final taste and texture of your oil. And it makes Greek and Italian olive products with meaningful differences.