These onion-adjacent foods have personalities and applications in their own rights, and they're not as interchangeable as ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

Bowl of chicken lo mein, garnished with sliced red chiles and green onion - Michelle McGlinn/Tasting Table With the ever-rising cost of groceries pushing budgets to the limit, many of us are ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...