Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...

I have, in my grubby little hands, a copy of the just-published Vesta Dipping Grill cookbook, 151 pages of recipes (including chef Matt Selby’s fifty dipping sauces), hot food porn, biographies of ...

"Barbecue" by Hugh Mangum with Shana Liebman. Published by Phaidon. It’s always horrible when something burns, but when you’re testing recipes from a cookbook, it’s not the end of the world. It’s a ...

We may receive a commission on purchases made from links. Taking the time to cook some low-and-slow BBQ is incredibly rewarding, giving you some seriously delicious meats. However, it's no secret that ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen.

Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites. Chef, TV ...

He believes food, fitness and time outdoors are very much connected — whether meals are prepared in a home kitchen, over a ...

These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

Grilled fish is one of our favorite summertime dishes. It's light and fresh and cooks up quickly and is a nice change of pace from all the hot dogs and burgers. For those who are inexperienced in the ...

How to grill freshly caught trout or other whole freshwater fish over an open campfire using a camp stove and foil. This ...

I’d like to make a confession: I’m a food writer who has never owned a grill. As I’m sure many other home cooks can relate to, I’ve lived in several small apartments and houses with little to no yard ...