Wash and debeard the mussels, shaking off any excess water. Place the mussels on a grill over medium heat. As the mussels open, remove them to a serving platter, and sprinkle with garlic, parsley, ...

Summers are fleeting, which means we should take advantage of every opportunity possible to spend time in the great outdoors - including cooking dinner. Why be cooped up in your kitchen when the ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

These spicy steamed mussels cook in minutes with garlic, mirin and sriracha for an easy seafood dinner packed with bold ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

Why be cooped up in your kitchen when warmer days and nights are the perfect excuse to grill up a storm? But, for the sake of a more diversified palate—and, as a bonus, improved nutrition—it’s time to ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Quick-cooking, sweetly flavored and with a friendly price tag (between $5 and $7 per pound), mussels are a near-perfect food. If you’re already a fan, you’re nodding your head, and if you’re not yet ...