Cricket powder is commonly added to many foods under the name "Acheta powder" or "Acheta protein" and is "being promoted as a good thing." Although insects are not generally considered a staple of ...

On a clear August morning in southeastern Pennsylvania, more than a dozen adults and children stood in a park pavilion, listening to mealworms sizzling in a hot pan. They were learning about ...

There are about 40 crickets ground into each of the cricket-based energy bars produced by the company Exo. The Washington Post When you're on the frontier of food — a land full of experimentation — ...

The consumption of edible insects, a common part of the diet of some Asian and Latin American countries, is tentatively ...

At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Rich with decadent dark chocolate, squidgy in the middle and crunchy on top, they’re some of the best brownies I’ve tasted. But this is no ordinary treat. The brownies I’m tucking into contain a ...

After five years in business — and two appearances on ABC's hit show "Shark Tank" — the idea of eating a protein bar made with crickets is no longer creepy, says Pat Crowley. "There is a growing ...

If you’ve been watching I’m A Celebrity… Get Me Out Of Here! you’ll have seen your fair share of critters and creepy crawlies of late. But without the pressure of a Bush Tucker Trial could you be ...