Arepas is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela.

Casarabe people grew the nutritious crop year-round on savannas thanks to networks of drainage canals and ponds.

Surplus maize was created when world demand for maize slumped and odieros began importing Hammer mills that ground maize into posho via removing the pericarp that made maize meal look whiter ...

MAIZE, Kan. (KSNW) — A North Carolina-based company has broken ground on a new manufacturing facility in Maize. Charlotte Pipe broke ground on 80 acres in the Maize Industrial Park near 119th ...

The perfect snack, Mexican gorditas.Credit: iStock And indeed, both are thick flatbreads made with ground maize, which are then split open and filled with various delicious combinations of meat ...

The challenging 2024 season produced some unwelcome weather for growing forage maize, but it also underlined several valuable lessons, says Simon Montgomery, ProCam Field Options technical lead.

A 15-year-old Newton girl is fighting for her life, against blood cancer. Johnna Hulett's first-year student year has been flipped upside down. She caught a fever, but couldn't seem to get better ...