1. Preheat oven to 400°. Spread bread with a thin layer of butter and arrange on a baking sheet. 2. Bake bread until toasted ...

Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is ...

Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

Wash the guava and remove any damaged or bruised portions; cut into thick slices without peeling or coring. Put into a large pan with the lemon juice and enough water to cover. Bring to a simmer and ...

1. Peel the guavas and roughly chop them and transfer them to a nonstick pan. 2. Heat the pan, add salt and sugar, and cook till the guava softens. Set aside to cool completely. 3. Transfer the guava ...

It is no secret that the reigning royalty of summer fruits includes mangoes, lychees, pineapples, various berries, guavas, etc. And while we have said goodbye to most of these fruits as the season ...

This is a farm recipe passed down through quite a few generations and sent in from Tasha's Great Aunty May in Tanzania! Tasha says the memory of watching her aunt gather and cook guava fruit from her ...

Remember to include some half-ripe fruit to help the jelly set, as fully ripe fruit is low in pectin. There is a fresher flavor and a considerable saving in time if you add pectin; and less ...