1 Heat oven to 190C/fan 170C/gas 5. Season the guinea fowl or chicken inside and out, halve the lemon, then put inside the bird with the bay leaves and two thyme sprigs. Set in a roasting tin, drizzle ...
It takes about six to seven months for a guinea fowl to mature. George Ouma lifts his Guinea Fowl birds at his village in Imbo village, Rangwe in Homabay county. [Denish Ochieng, Standard] Domestic ...
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