Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of sweetness for balance.
Gujarat is also very famous for its food. Many things of this place are known all over the world. One of them is Dal Dhokli. This is a delicious and traditional Gujarati dish, which is prepared by ...
This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...