You can make the dal as wholesome, or keep it as simple as you want. You can make the dal as wholesome, or keep it as simple as you want. This particular recipe, uses the goodness of ginger, jaggery, ...

With tamarind paste, lime and jaggery, gujarati dal is a flavoursome way to serve lentils - Haarala Hamilton & Valerie Berry Sweet and sour, this is less plain than other dals. There’s a lot going on ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and mildly spiced toor dal (pigeon pea lentil) curry. Known as the Indian version ...

Dal dhokli is a traditional Gujarati dish which is extremely healthy and heartwarming at the same time. It is reflective of a dish that is bursting with flavour between being spicy and sweet balanced ...

Childhood memories are incomplete without food. “Do you remember how much you loved this?” is an oft-asked question in conversations with family and friends. What follows is unstoppable banter on the ...

The traditional Gujarati thali that has been satiating our cravings for the authentic taste of Gujarati food is now loaded with elements from corners of the world to suit the tastebuds of people. The ...

Gujarati dal is tempered with hosts of spices, a mild sweet element to added to it later in form of sugar or jaggery to off-set the hotness. Gujarati Dal Dhokli: It is thick, luscious and ...