On its 100th anniversary, the colorful candy has evolved from dancing bears to a booming industry — and for some, a bountiful obsession. A gummy “charcuterie” board of bears, butterflies and other ...
A research team from the Swiss Federal Institute of Technology in Lausanne (EPFL), the Instituto Italiano di Tecnologia (IIT) and confectioners and food scientists from the École hôtelière de Lausanne ...
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