500 gm chicken bonless ,3 cup rice, 2-3 onion,2 tomato, 2 green chilli, hari dhaniya patta,2tej patta 1/2red chilli powder,1 t/p coriander powder,1/2 tp amchur, 1/2 garam masala, adha cup dhahi,salt, ...

If you’ve ever heard actress and cookbook author Madhur Jaffrey speak, you’ve most likely been enthralled by the lilt of her Anglo-Indian accent, at once friendly and authoritative, lyrical and ...

Nobody knows when the love affair between Indians and chutneys started, but we all know that it is not going to end any time soon! Whether we are eating a snack, or enjoying a meal, a delicious ...

Place coriander, chillies, tamarind water, cumin, ginger and lemon juice in food processor and process until smooth. Add 1 tbsp water and gradually add mint leaves, processing between each addition, ...

As exciting and satisfying as curries, biryanis and dosas are, when it comes to Indian food, the condiments are just as important to making every meal memorable. And there are two that we’ve all ...

Chutneys are an exciting way to add flavour to your meals. India is not only a diverse country in terms of its people but it has a diverse range of chutneys to offer too! We have a long never ending ...

If you love green chutney as much as we do, then we have shortlisted some easy and delicious ways you can make green chutney at home Masaba Gupta: "This is now a food page," declared Masaba Gupta on ...