The combination of the creamy texture and crunchy bits of hazelnut makes this ice cream a true indulgence. Serve it on its own, in a sundae, or as an accompaniment to a slice of cake. This ice ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

Stir the cooled pears into the remaining cream. To assemble, brush one cake generously with pear ... then sprinkle over the ground hazelnut praline and the coated whole hazelnuts.

Using a rubber spatula, fold in the whipped cream in 2 additions. Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight. Make the cake ...

Spread the glaze over the cake and down the sides, using a palette knife. Decorate the top with the whole hazelnuts before the glaze sets. Serve with some freshly whipped cream. When the cake has ...

Paris Baguette, your neighbourhood bakery café, is ushering in spring with a craveable collection of treats featuring ...

Paris Baguette, your neighborhood bakery café, is ushering in spring with a craveable collection of treats featuring Nutella® ...