A small amount of flour in addition to the ground nuts makes this hazelnut torte a bit denser than a typical torte. Hazelnuts have papery peels that need to be removed before the nuts can be used in a ...

Stylist Emma Duckworth brings us today’s cake and a little sneak peek of spring! Duckworth spent her childhood growing up as an expat in Asia. After a trip abroad to Sydney, she’s been living there ...

Sue Doeden column: Luscious layers in Hazelnut Torte I was watching an old episode of the Food Network's "Barefoot Contessa" the other day when host Ina Garten whipped up a soft and fluffy angel food ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

1. Brown the butter: In a medium saucepan, heat the butter over medium-low heat and cook until the butter melts and browns, taking on a nutty aroma, 8 to 10 minutes. Be careful not to overcook or the ...

When you're in doubt about what to make, chocolate is always the right call. These recipes showcase why it's the ultimate ...

While researching my new cookbook, "A Baker's Odyssey," I thanked my lucky stars when I met Leisha Ingdal. A second-generation Norwegian, Leisha cooks and bakes in Edina, Minn., a suburb of ...

Charlotte Kuropatwa of Venice wrote about a hazelnut torte her German grandmother used to make every Sunday more than 20 years ago. It was a single layer with not too many ingredients. In looking for ...

This torte is a great choice to serve for special occasions. It’s surprisingly light, making it perfect to serve after a large meal. Preheat the oven to 350°F. Lightly grease three 9-inch round cake ...

Hazelnuts are one of my favorite nuts for baking. Their sweet, rich, buttery flavor gives desserts a unique flavor that pairs well with other ingredients in the pastry pantry. We wouldn't have one of ...

A VINTAGE inspired Deli Café in Bournemouth is one of a select number of small independent businesses from around the UK to be included in a new cookery book. The book, which is free to download ...