While the butter is cooling, prepare the pan: Grease a decorative 10-inch cake or tart pan with butter and flour, or line with parchment. Heat the oven to 375 degrees.

Refrigerate cake for 5 minutes to set the crumb coat. If there are any air bubbles or crumbs in the glaze, pour it through a strainer. Pour the remaining glaze onto the center of the cake.

RECIPE: HAZELNUT TORTE WITH NUTTY MOCHA FROSTING AND LACQUER CHOCOLATE GLAZE (Serves 6 to 8) Being raised in an Eastern European Ukranian family, I have fond memories of making and enjoying ...

3 months just 99￠/month Show Search. Clear Search Query Submit Search. Read Today's Paper Wednesday, October 4 ...

Butter and flour a 9-inch springform pan. Separate the eggs and beat the yolks with half the sugar until they hold a 1-second ribbon, about 1 minute with a hand-held mixer.

Procedure: 1. Melt chocolate and butter over a double boiler. 2. Combine brown sugar, eggs and frangelico and whisk until smooth 3. Slowly add the chocolate mixture to the sugar/egg mixture.

I don't often make tortes, single-layer cakes with the addition of little to no flour. But this one was a hit this past Thanksgiving, and so it goes into the rotation for the holidays and whenever ...

Hazelnuts are one of my favorite nuts for baking. Their sweet, rich, buttery flavor gives desserts a unique flavor that pairs well with other ingredients in the pastry pantry. We wouldn't have one ...

Hazelnut Cake With Port-Poached Pears 12 servings This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New ...

This torte is a great choice to serve for special occasions. It’s surprisingly light, making it perfect to serve after a large meal. Preheat the oven to 350°F. Lightly grease three 9-inch round ...

Deliciously moist, nearly impossible to overbake and gluten-free, too, this hazelnut brown butter torte is too good—and simple—not to make. Skip to Main Content Explore Our Brands ...