While the butter is cooling, prepare the pan: Grease a decorative 10-inch cake or tart pan with butter and flour, or line with parchment. Heat the oven to 375 degrees.

Refrigerate cake for 5 minutes to set the crumb coat. If there are any air bubbles or crumbs in the glaze, pour it through a strainer. Pour the remaining glaze onto the center of the cake.

Butter and flour a 9-inch springform pan. Separate the eggs and beat the yolks with half the sugar until they hold a 1-second ribbon, about 1 minute with a hand-held mixer.

RECIPE: HAZELNUT TORTE WITH NUTTY MOCHA FROSTING AND LACQUER CHOCOLATE GLAZE (Serves 6 to 8) Being raised in an Eastern European Ukranian family, I have fond memories of making and enjoying ...

3 months just 99￠/month Show Search. Clear Search Query Submit Search. Read Today's Paper Wednesday, October 4 ...

I don't often make tortes, single-layer cakes with the addition of little to no flour. But this one was a hit this past Thanksgiving, and so it goes into the rotation for the holidays and whenever ...

Procedure: 1. Melt chocolate and butter over a double boiler. 2. Combine brown sugar, eggs and frangelico and whisk until smooth 3. Slowly add the chocolate mixture to the sugar/egg mixture.

Ina Garten whipped up a soft and fluffy angel food cake, making the task look as easy as slicing some strawberries to serve with each thick chunk of cake. $2 for 6 months SUBSCRIBE NOW.

Hazelnuts are one of my favorite nuts for baking. Their sweet, rich, buttery flavor gives desserts a unique flavor that pairs well with other ingredients in the pastry pantry. We wouldn't have one ...

Hazelnut Cake With Port-Poached Pears 12 servings This is a lovely fall dessert from pastry chef Heather Chittum of Dish and Notti Bianche restaurants (924 25th St. NW, 202-338-8707, and 824 New ...

Deliciously moist, nearly impossible to overbake and gluten-free, too, this hazelnut brown butter torte is too good—and simple—not to make. Skip to Main Content Explore Our Brands ...