Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone with a healthy lifestyle and ... Publishing in the journal Plant Foods for Human Nutrition, researchers ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. This study compared gluten-free products with their gluten-containing counterparts, and the ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Many healthy people who consume balanced diets ... healthier than gluten-containing foods. Some processed gluten-free snack foods and sweets contain just as much, if not more, calories, unhealthy ...

celiac disease or are just healthy,” Dr. Oza said. “When you’re at the grocery store, get into the habit of looking at food labels. Most gluten free products contain tapioca flour ...

Wofford's Dwight Perry enjoys his first trip to the NCAA Tournament as a head coach with his wife and young sons while explaining what this milestone means. Palmetto Sports Reporter Carmine Gemei ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has now evolved into a popular wellness trend. Gluten-free labels can be ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...