KANSAS CITY — High-pressure processing (H.P.P.) provides the benefits of high-heat pasteurization without the negative effects on taste, texture and nutrition. The H.P.P. process extends shelf life ...

High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...

In order to address the changing tastes and demand of consumers, the food industry is quickly innovating. New technologies, products, and processes are being introduced daily. ‘High-Pressure ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...

Centrifugal pumps are the most common pumps in a process plant. Despite their pivotal role in operations, however, they are often the plant's least understood and most inefficiently operated equipment ...