Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...

Ah, the finished plate of Christmas cookies, smelling fragrantly of anise oil. Some came out thicker than others; the thinnest ones were destined for executive editor Joe Soprano to taste. Some of ...

A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

Yvonne Poupart Grundy shared her husband's grandmother's (Marie Miller "Gunny" Grundy) recipe for light-textured, thin wafers with a pronounced licorice taste. Dunk them in milk or coffee. The low-fat ...

Ready to give your bland, monochrome chicken salad a dazzling upgrade? Look no further than this triple anise chicken salad recipe, courtesy of recipe developer Julie Kinnaird. Fresh tarragon, fennel ...

I had long held the belief that three-cup chicken (san bei ji in Chinese) got its name from the three equal portions of sesame oil, soy sauce and rice wine used to make the sauce. Add chicken and ...