Store-bought beef broth — and by extension, beef stock, which is quite similar but includes beef bones simmered in the liquid instead of just meat — is a culinary shortcut that can sit in our pantries ...

Stocks and broths are one of the oldest forms of cooking. They enabled ancient humans to maximize the yield of animal proteins and vegetables by simmering them in water, effectively extracting ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

At the first hint of frost, I lean into soup season full tilt. The ultimate cozy, savory, most satiating soup of all time? The iconic French onion soup. Its entire backbone is beef broth, so your soup ...