1. Pulse the blackberries in a food processor or mash them up with your hands. You could even leave a few semi-mashed so the jam has a variety of textures. Add the sugar and lemon juice, and stir with ...

Homemade jam is one of the simple pleasures of a kitchen. Mixing some fresh fruit in a saucepan with a bit of sugar and lemon juice — even in its most basic form, it satisfies and remains a perfect ...

If you want to make homemade berry jam but don’t want to deal with boiling water baths and special lids, strawberry freezer jam is the answer. Made with fresh berries, lemon juice, sugar and ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

Lemon basil, if you can find it, adds an herbal note that plays well off the sweet tartness of peaches. Regular basil, lemon thyme or lemon grass can be substituted. 1. Bring a large pot of water to a ...