Everyone who loves to cook has that moment when common sense evaporates. A 27-step recipe? That doesn't look too hard. Slathering a wheel of brie with sticky jam, then wrapping it in pastry as thin as ...

I am a trained chef. Souffles don't faze me, nor do meringues or spun sugar. I've even made homemade croissants (though I wouldn't do it again). But this spring, I decided to take on a truly Herculean ...

Maybe they slowly grew on me. Or maybe it was the sheer sugar rush – from testing close to 75 dozen chicks – but I’ll admit it. I’ve grown fond of Peeps. For most of us, an Easter basket simply isn’t ...

Frozen, chocolate dipped Peeps. What could be better? They're easy to make and you can dip them in fun toppings like chopped nuts, sprinkles or coconut. Perfect for when Easter falls on a hot day.

But if you're looking for Easter indulgences that are a little more refined than Peeps and jelly beans, take a cue from renowned chef Thomas Keller, whose Bouchon restaurants are as famous for their ...

I got the idea for piping bunnies that look like marshmallow peeps from Steph Q of Qookie The Cakery. Her cakes are so cute! Since marshmallow peeps aren’t vegan, this is the closest I’ll be getting ...