This recipe is for McDonald's Big Tasty, as apposed to the Big n Tasty which is served up here in the US. Swiss cheese and a smoky sauce sets this apart from it's American cousin!

two halves of a hamburger on a white plate with three dill pickle slices - Julianne De Witt/Foodie Remember McDonald's Big N' Tasty, first introduced back in the late '90s? If you don't, it's not ...

A burger can only be so good on its own, and typically, it's the toppings and the sauces that really take a burger from okay to exceptional. When dressing your burger, it's easy to just reach for a ...

Remember McDonald's Big N' Tasty, first introduced back in the late '90s? If you don't, it's not surprising. Unlike McDonald's best-selling fries, the Big N' Tasty had a short stint and was ...