Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

A homemade cake is always a treat, and when it tastes like freshly baked apples, cinnamon, and toasted nuts? We can hardly ...

One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

Sticky bun crinkle cake is built on store-bought phyllo dough, is heavy on the pecans and has a solid caramel flavor, which ...

Once you land on a blend that you love, have fun adding it to hot drinks, cookies, pancakes, muffins or bread this fall. Use ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

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2 C. unsalted butter, softened 2-1/2 C. sugar 6 large eggs, at room temperature 3 C. flour, sifted 1-1/2 C. buttermilk 2 C. chopped pecans 1 tbsp. vanilla extract Preheat oven to 325 F. In a mixing ...