Brownies are already hard to resist, but swirl in buttery homemade pralines and toasted pecans, and now we’re in dangerous ...

Craving something rich, gooey, and unmistakably Southern? These Fudgy Pecan Praline Brownies combine the deep chocolate ...

The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

SAN ANTONIO – National Pecan Praline Day falls on Saturday, June 24, this year. To celebrate, Mi Tierra Cafe and Bakery is sharing their iconic recipe for Pecan Praline Crepes. Recommended Videos The ...

Happy National Praline Day! According to Foodimentary.com, June 24 is the annual day dedicated to the celebration of the sugary treat. You can celebrate by heading to your favorite store or you can ...

Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...

SAN ANTONIO — Even though the recipe ran in the Express-News 20 years ago, Paula Byers still remembered it fondly and hoped we could track it down for her. Byers said, “I lost a recipe from your ...

When is a sweet praline not so sweet? When the recipe doesn't turn out quite right. I have printed Caroline's Texas Microwave Pralines recipe twice, and a few readers have let me know that they have ...

Tom Ryan adapted this recipe from the cookbook of a good friend, Alex Patout, who has been cooking in Louisiana for decades. This can me made up to two days in advance. BOURBON PRALINE SWEET POTATOES ...

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies” cookbook ...