Sterilize six 8-ounce canning jars and lids. Heat water in a stockpot. Place red bell peppers, green bell peppers and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit ...

I’ve led a few cleaning expeditions in the garage this summer. So far I count these adventures a success because we haven’t lost anyone, and through some intense diplomatic negotiation, we’ve actually ...

1. Bring a large canner, half full of water, to a simmer. Wash 8 half-pint jars and their screw bands in hot, soapy water. Rinse well with warm water. Pour boiling water over the flat lids in a ...

The first time I made hot pepper jelly—a sumptuous and piquant blend of spicy peppers, sugar, lemon, and apple cider vinegar—I expected to feel the burn on my tongue, not on my fingers. Alas, I ...

Sign up for our Metro US email newsletter to get news, updates, and local insights delivered straight to your inbox! Admit it — you’re simply afraid. The jam will ...

PANAMA CITY, Fla. (WJHG/WECP) - Picking up a new skill can be a fun and exciting time, especially when the product you create is so delicious! Join Instructor Jill Breslawski, an extension agent with ...