This pepper jelly recipe is a jalapeno jelly that is the perfect balance of sweet and heat. Serve hot pepper jelly over cream cheese for a crowd-pleasing quick appetizer. This is the jar I reach for ...

You’re having last-minute company and need something easy to serve. If you’re from the southern U.S., one of your go-to appetizers might be a three-ingredient, sweet and savory crowd-pleaser. Open a ...

I’ve led a few cleaning expeditions in the garage this summer. So far I count these adventures a success because we haven’t lost anyone, and through some intense diplomatic negotiation, we’ve actually ...

I was at a craft fair with my mother a couple months ago and I was dying of starvation. My cupboards at home were bare, and I had a few more days until payday and grocery shopping. So, I'm wandering ...

Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk. Vigorously whisk ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

•Combine ground beef, Italian sausage, green onions, eggs, garlic, bread crumbs, kosher salt and black pepper in a large bowl. Mix until well combined. •Shape meatballs by the tablespoon. You should ...

There is little about a chile that hints at the danger lurking inside. They dangle colorfully, seemingly harmlessly, from a plant’s bright foliage, or they are piled welcomingly at a grocery store or ...

KANSAS CITY, Mo. — Add a little spice to your next charcuterie board or veggie tray. FOX4’s Karli Ritter and Chef Matt Chatfield whip up hot pepper jelly. Note: You can decide which chilis and how hot ...

1 red jalapeño, seeded (or more for a hotter jelly) 6 1/2 cups sugar 1 1/2 cups cider vinegar Two 3-ounce pouches Certo liquid fruit pectin 1. Bring a large canner, half full of water, to a simmer.

The first time I made hot pepper jelly—a sumptuous and piquant blend of spicy peppers, sugar, lemon, and apple cider vinegar—I expected to feel the burn on my tongue, not on my fingers. Alas, I ...