Corn flour, also known as corn starch in some places, is that magical, powdery substance that contributes crispiness to whatever you put it in. Here’s how to make it on your own! Zelenskyy seeks ...

The ingredients are corn starch, water and that’s it! Mix a little water at a time to a slightly watery consistency. Not too much water or it won’t work! Just enough.

Sherry says that all parts of the corn are seen as vital. "The starch is what we convert the bioethanol from,” Sherry said. “What's left over is the protein, and that's what we make a lot of ...