Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the ...

Crawfish may be called the "poor man's lobster," but the creatures are culinary royalty in parts of Louisiana, Texas, Mississippi, and other Southern states. Cajun and Creole cuisine is ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Find a trusted supplier for whole crawfish, and choose domestic varieties for the best quality. Eating whole crawfish doesn't require utensils — your hands are your best tool. Simply twist the head ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

HOUSTON, Texas (KTRK) -- Get ready to dig into some mudbugs! An all-you-can-eat crawfish festival is coming to Houston. Events team Vic &Cos is hosting the event at Capitol Bar on April 27 from 2-9 ...