While milk has literally been a gift to humanity from ancient times, the biggest challenge has been its perishability. Milk processing to increase its life is thousands of years old. In parts of ...

Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that ...

In this episode of In The Kitchen With Matt, I will show you how to make milk chocolate with cocoa powder. This easy homemade ...