Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade bread. But its uses don't stop there. If you've already familiarized ...

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

When it comes to keeping our cholesterol in check, many of us look for natural options that are affordable, accessible and still surprisingly effective. And one remedy that’s gaining traction is red ...

National University of Singapore, Yong Loo Lin School of Medicine Researchers from the Yong Loo Lin School of Medicine (NUS Medicine) have developed a groundbreaking way to engineer yeast ...