Seafood comes in all shapes and sizes. And while it's impossible to pick a favorite, clams have a special place in our hearts. We love celebrating the adorable bivalves by throwing them on the grill, ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones. Here's chef Michael Symon's advice.

If you love first courses with seafood, the pasta with clams, shrimp, and samphire is the perfect recipe to bring all the aromas and flavors of the Mediterranean to your table. In this simple yet ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as you embrace the cooler weather.