You'll never think boneless pork chops are dry after trying this recipe. Simply seasoned, you only need a few ingredients to ...

These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the crust is crispy and the inside is super tender. Blue Ribbon, indeed.

Using parchment paper and the flat side of a cooking mallet pound pork chops until thin and even. Liberally season with salt and pepper and set aside. Set up a 3-step breading station with 3 bowls. 1 ...