This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

Celery is one of those humble vegetables we often overlook, but it’s a true kitchen staple offering much more than crunch. Whether you’re sipping it in a juice, sautéing it for a soup base, or ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...

Michelin-starred celebrity chef Tom Kerridge has revealed an "unusual" fish recipe combining hake with button mushrooms and braised celery. And with it being Friday, there's no better time to make it ...