Learn how to make Creamy Chicken Marsala with tender chicken cutlets, golden mushrooms, and a rich Marsala wine sauce ...

SAN DIEGO — This chicken marsala recipe came from my days at Sante Restorante in La Jolla. Tony Bon Sante came out to La Jolla from New York and dazzled San Diegans for 20 years before retiring and ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Hold the lasagna, forget about the chicken Parm and ditch the breadsticks (unless it’s this 60-minute Olive Garden breadstick recipe). Tonight, Olive Garden chicken Marsala is on the menu. This ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Alex Guarnaschelli bucked health food trends, turning a classic chicken dish into comfort food. While change is controversial ...

An Italian staple, chicken marsala is usually sautéed. In our grilled version, the breast is topped with a sauce of marsala wine and mushrooms. Also, use the sauce to top grilled veal, steak, or pork ...