Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

LITTLE ROCK — The first time it happened was both surprising and delightful. I had just concluded a successful snow-goose hunt. Twelve geese had fallen to our guns, and our hosts started quarreling ...

While it won’t look like a bird in a Norman Rockwell painting, Levy said some chefs cook the goose until the breast reaches about 140 degrees, then remove the breast and return the legs and thighs to ...