This vegan cabbage and cucumber salad is fresh, crunchy, and creamy – made with chopped greens and coated in a vibrant, ...

Cabbage is one of those vegetables that gets overlooked. When cooking, many of us reach for other brassica vegetables like ...

Green cabbage recipes might not sound so exotic and alluring, but they are actually some of the most delicious and popular recipes out there. The reason being is they are filling, economical, ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cabbage may sound like a boring side dish, but that won't be the case if you add one key ingredient after sautéing it. Cabbage has long been a popular vegetable to cook with. It adds a delicious ...