This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Discover how to make delicious jelly candy right in your kitchen! This easy step-by-step guide shows you how to create colorful, chewy treats that are perfect for snacks, parties, or gifts. Fun, ...

Peanut butter... and jelly. The two condiments are nothing without each other, and for years, they've gone hand in hand wedged between two slices of bread. We're celebrating the two foods and their ...

Create a spooky and delicious Halloween cake shaped like a skull with a bloody red jelly center! In this video, you'll get a step-by-step guide on shaping the cake, covering it with white fondant, and ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

STOW — After working for a decade as a teacher and education program administrator in Boston, Afton Cyrus pivoted to pursue her passion for food professionally in 2014. She launched her own small ...